Cattle Market Update
From Steve Kay, editor and publisher of Cattle Buyers Weekly. Catch a roundup of each week’s cattle-market activity every Friday afternoon! View the market review now!
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Nutrition
Pros and cons of distillers grainsJul 1, 2008 12:00 PM, compiled by Alaina Burt managing editor University of Nebraska-Lincoln scientists reviewed nine studies regarding distillers byproducts in the beef cattle feeding industry. The ethanol industry... |
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More From Nutrition
Feed Composition Tables
Playing The Hand
By Burt Rutherford Senior Editor
As a cattle feeder, observes Alan Janzen, I have to look at what I'm faced with; what is the practical issue here? It's always been thus in a business...
Ins And Outs Of Byproducts
By Clint Peck Contributing Editor
The search for renewable fuels has spurred revolutionary growth in biodiesel and ethanol production. As a result, the beef industry is scrambling to fill...
From Our Columnists
Even With High Prices, Be Sure To Weigh The Return
Depending on which side of the biscuit you butter, these are fixing to be halcyon days in the cow-calf business. At least they are judging by the chatter you hear...
Key Economic Opportunities In Calf Marketing
My last series of articles focused on the economic challenges occurring in the beef-cow sector since the start of the biofuels era. This month, I’ll focus on the key economic opportunities...
Nitrate Accumulation In Plants Is A Matter Of Many Factors
Drought has made it a very rough year for many herds in the U.S. In the midst of this scramble for forage in drought areas, we need to be careful about where feeds originate...
